Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, 10 minute sesame sweet miso toasted rice balls. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
10 minute Sesame Sweet Miso Toasted Rice Balls is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. 10 minute Sesame Sweet Miso Toasted Rice Balls is something that I’ve loved my whole life.
How to Make 10 minute Sesame Sweet Miso Toasted Rice Balls
To begin with this recipe, we must first prepare a few components. You can have 10 minute sesame sweet miso toasted rice balls using 5 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make 10 minute Sesame Sweet Miso Toasted Rice Balls:
- Get 1 bowl Plain cooked rice
- Make ready 1 tbsp Soy sauce
- Get 1 tsp Sugar
- Make ready 1 tbsp Miso
- Get 2 tsp Sesame seeds
Instructions
Instructions to make 10 minute Sesame Sweet Miso Toasted Rice Balls:
- Cover a small bowl with plastic wrap and put in enough plain cooked rice for 1 rice ball.
- Wrap the plastic wrap around the rice and form rice balls. Repeat once more for 2 rice balls and set aside. Using the same plastic wrap, mix the soy sauce and sugar together.
- On parchment paper, spoon over the sugar soy sauce mix from step 2 on the rice balls. Spread miso on top and sprinkle with sesame seeds.
- Toast for 5 minutes on top of the parchment paper.
As simple as that Steps to Prepare 10 minute Sesame Sweet Miso Toasted Rice Balls
So that’s going to wrap it up with this exceptional food 10 minute sesame sweet miso toasted rice balls recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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