How to Make Steaming Miso Rice Balls Wrapped in Shiso Leaves

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, steaming miso rice balls wrapped in shiso leaves. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Steaming Miso Rice Balls Wrapped in Shiso Leaves is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Steaming Miso Rice Balls Wrapped in Shiso Leaves is something which I’ve loved my entire life.

Easiest Way to Make Steaming Miso Rice Balls Wrapped in Shiso Leaves

To get started with this recipe, we must prepare a few components. You can have steaming miso rice balls wrapped in shiso leaves using 3 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Steaming Miso Rice Balls Wrapped in Shiso Leaves:

1. Take 1 small bowlful White rice (just cooked)
2. Take 1/2 tbsp Miso paste (rice based miso)
3. Prepare 2 leaves Shiso leaves

Instructions

Steps to make Steaming Miso Rice Balls Wrapped in Shiso Leaves:

1. Take the steaming rice and do your best to form it into balls. (Be careful not to burn your hands). Do not add salt at this time.
2. Dab on the miso, and smear it evenly over the rice ball.
3. Just before eating, wrap the shiso leaves around the rice ball, just like you would usually do with nori seaweed.
4. These are shiso leaves we grew in our balcony garden. Aren't the big leaves splendid?

As simple as that Steps to Prepare Steaming Miso Rice Balls Wrapped in Shiso Leaves

So that’s going to wrap this up with this exceptional food steaming miso rice balls wrapped in shiso leaves recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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