Recipe of Butternut Squash Risotto

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, butternut squash risotto. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Butternut Squash Risotto is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Butternut Squash Risotto is something which I have loved my whole life.

Simple Way to Prepare Butternut Squash Risotto

To begin with this recipe, we have to prepare a few ingredients. You can cook butternut squash risotto using 11 ingredients and 11 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Butternut Squash Risotto:

1. Prepare 3 cups butternut squash
2. Make ready 1 shallot
3. Take 1 teaspoon sage
4. Take Salt
5. Take Pepper
6. Take 1/2 cup white wine
7. Make ready 1 1/2 cup Arborio rice
8. Prepare 4 cups chicken broth
9. Make ready 3 tbsp butter
10. Get 3/4 cup Parmesan cheese
11. Make ready Fresh parsley

Instructions

Steps to make Butternut Squash Risotto:

1. Preheat over to 425
2. Cube butternut squash, drizzle with olive oil, salt, pepper, and sage. Place in pan and roast for 25-35, until golden brown. Remove from oven when ready and set aside
3. Add one tablespoon of butter to Dutch oven (If you don’t have a Dutch oven use a shallow pot). Add shallot and sauté until translucent.
4. Add rice and toast for a few minutes
5. Add white wine and stir until absorbed by rice
6. Add one cup of chicken broth and continuously stir until the broth is absorbed
7. Keep stirring rice and add a ladle of chicken broth. Add another ladle when the first ladle is absorbed
8. Keep stirring and adding ladles of broth until all chicken broth is absorbed and the rice is tender (taste it to see if it is cooked). You may need more than 4 cups of chicken broth
9. Once rice is cooked, remove pot from heat and add the grated cheese and remaining butter.
10. Top with fresh parsley and black pepper. Serve immediately for best consistency
11. P.S. Make rice balls with leftover risotto by forming chilled risotto into a ball, add cube of mozzarella to center, dredge in egg and breadcrumbs and fry or air fry until golden brown

As simple as that Guide to Make Butternut Squash Risotto

So that is going to wrap this up for this exceptional food butternut squash risotto recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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