Simple Way to Make Restaurant style Egg tadka

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, restaurant style egg tadka. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Egg Tadka or Dim'er Tarka is one of the most popular recipe in any restaurant or road side Dhaba. Several types of dal required to make this delicious. This is most popular restaurant style egg tadka dal recipe for dinner or lunch in India. so check out the full recipe and like share comment and subscribe.

Restaurant style Egg tadka is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Restaurant style Egg tadka is something that I’ve loved my entire life. They’re fine and they look wonderful.

Steps to Prepare Restaurant style Egg tadka

To begin with this recipe, we must prepare a few ingredients. You can cook restaurant style egg tadka using 14 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Restaurant style Egg tadka:

1. Prepare 300 gms Mixed tadka dal
2. Make ready 2 eggs
3. Make ready 1 tsp Turmeric powder
4. Make ready as per taste Salt & sugar
5. Get 1 Onion
6. Make ready 2 tbsp Oil
7. Prepare 1 tsp Panch phoron
8. Get 1 tsp Ginger garlic paste
9. Prepare as per taste Red chilli powder
10. Get as required Garam masala
11. Prepare as required Coriander leaves
12. Prepare 1 tsp Coriander powder
13. Make ready 1 tsp Cumin powder
14. Make ready as required Kasuri methi

Now add the sunrise tadka masala, crush the fenugreek leaves within your palms and add in the daal along with garam masala powder, chaat. Ingredients of Dhaba Style Egg Tadka. How to make Dhaba Style Egg Tadka Recipe. Heat oil in a large pan and add cumin seeds, chopped green chilies & bay leaves.

Instructions

Steps to make Restaurant style Egg tadka:

1. Soak the dal for over night,boil it.make a masala with tomato,ginger, garlic and green chilli.
2. Make the paste, make bhujiya with egg.
3. Add oil and all spices, fry for few minutes, then add the boil dal, cook for 10 mins
4. At last add coriander leaves and egg bhujiya.mixed well, turn off the flame and add kasuri methi. Now the delicious tadka is ready.

Egg Tadka or Dim'er Tarka is one of the most popular recipe in any restaurant or road side Dhaba. Several types of dal required to. Here is most popular Dhaba Style Egg Tadka Dal recipe. It is very popular Bengali recipe for dinner. A comforting, Protein rich dal with scrambled egg i.e egg bhurji.

As simple as that Simple Way to Make Restaurant style Egg tadka

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