Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, moori or murmura ladoo or puffed rice balls. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Murmura or lai ladoo made with puffed rice and melted jaggery. It is also called Murir Moa in Bengali. This is one of the special sweets which we prepare during festive seasons like Makar Sankranti,Holi etc.
Moori or murmura ladoo or puffed rice balls is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Moori or murmura ladoo or puffed rice balls is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have moori or murmura ladoo or puffed rice balls using 3 ingredients and 11 steps. Here is how you can achieve it.
Ingredients
Mamra Ladoo or Murmura Ladoo is as popular as Chikki and is relished by both young and old generation. Mamra/murmura or puffed rice is a type of puffed grain made from rice, and is very light and easy to digest. Murmura laddu or puffed rice laddu is crispy laddu made of murmura or puffed rice and jaggery syrup. These quick and easy to make laddus are kid-friendly and can be prepared within a short duration of time.
Instructions
Though murmura or puffed rice does not contain any nutritional properties but very. Puffed Rice balls/Murmura Ladoo/Pori Urundai - easy sweet recipe made with puffed rice and jaggery syrup. I have sent this puffed rice balls recipe for myliitlemoppet blog for the E book which features popular Mommy bloggers with their favorite recipes π It is a good snack for kids to munch. These Murmura Laddoos are such a nice crunchy treat! Give these little balls a try and you may have a new favorite go to snack.
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