Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, squash patties. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Squash patties is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Squash patties is something which I’ve loved my whole life.
These fried squash patties are a nice summer side dish and are very similar to potato patties. This recipe can be enjoyed year round, see for yourself. Top these delicious, cheesy squash patties with sour cream and a dash of hot sauce.
Guide to Make Squash patties
To get started with this recipe, we must first prepare a few ingredients. You can have squash patties using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Squash patties:
- Make ready 6 medium zucchini, shredded
- Prepare 2 heaping tbsp minced onion
- Prepare 1 cup finely crushed butter crackers, I use ritz
- Prepare 2 beaten eggs
- Prepare 1 tsp each Pepper, onion and garlic powders
- Make ready 1 tsp sugar, optional
- Get Dash cayenne, optional
This roasted Patty Pan Squash recipe from Delish.com is so easy to make is the perfect side dish. Roasting veggies is by far our favorite way to make them and patty pan squash is no exception. The squash varied in color and size. Some were solid white, green, or yellow, while others took on The farmer I purchased my squash from told me I could cook pattypan squash like I would any other.
Instructions
Steps to make Squash patties:
- First thing you do is shred the squash into a colander that’s inside a bigger bowl. Next, salt the zucchini in the colander and mix it around. Allow the zucchini to sit and drain. I usually do this earlier in the day so I can get all the water I can out of it. When you’re ready to mix, wring out the squash with your hands and get all the water out that you can.
- In clean bowl, mix all the ingredients together well. It will still produce some water.
- In a large skillet, heat a couple tbsps of olive oil on medium-medium/high heat and drop rounded spoonfuls into the oil. I use a slotted spoon and kind of flatten the top a little. Cook til golden brown and delicious on both sides. NOTE: I do these in batches. I fit a sheet pan with a cooling rack and set my oven to 200 degrees to keep the cooked ones warm.
Slice yellow squash and place it in a microwave-safe container. Super simple healthy recipe for a snack you can eat on the go. Patty pan squash, also known as scallop squash, is a lesser-known cultivar of the summer squash (Cucurbita pepo), the species that also includes zucchini and crook-neck. See more ideas about Pattypan squash, Squash recipes, Patty pan squash recipes. Pattypan Squash GratinFlying on Jess Fuel. shallot, grated Parmesan cheese, flour, pepper, butter, pattypan squash.
As simple as that Recipe of Squash patties
So that’s going to wrap it up with this exceptional food squash patties recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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