Recipe of Everybody's Favourite Roly Poly Meat-Wrapped Onigiri Rice Balls

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, everybody's favourite roly poly meat-wrapped onigiri rice balls. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Everybody's Favourite Roly Poly Meat-Wrapped Onigiri Rice Balls is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Everybody's Favourite Roly Poly Meat-Wrapped Onigiri Rice Balls is something which I’ve loved my entire life. They are fine and they look fantastic.

Simple Way to Prepare Everybody's Favourite Roly Poly Meat-Wrapped Onigiri Rice Balls

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook everybody's favourite roly poly meat-wrapped onigiri rice balls using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Everybody's Favourite Roly Poly Meat-Wrapped Onigiri Rice Balls:

1. Make ready 2 bowls Hot cooked white rice
2. Take 50 grams Shredded cabbage
3. Get 1 approx. 200 grams Thinly sliced pork
4. Take 1 tbsp Roasted sesame seeds
5. Get 2 tbsp Mirin
6. Make ready 2 tbsp Soy sauce

Instructions

Instructions to make Everybody's Favourite Roly Poly Meat-Wrapped Onigiri Rice Balls:

1. Mix the shredded cabbage and sesame seeds with the rice.
2. Roll the rice into bite-sized balls.
3. Wrap the pork all around the rice balls.
4. Cook the rice balls in a frying pan, turning them over and rotating occasionally. Once evenly cooked, pour in a mixture of soy sauce and mirin and shake the pan to mix the sauce and the meat together thoroughly.

As simple as that Recipe of Everybody's Favourite Roly Poly Meat-Wrapped Onigiri Rice Balls

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