Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, onigiri rice balls with salted cod roe and parsley. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Onigiri Rice Balls with Salted Cod Roe and Parsley is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Onigiri Rice Balls with Salted Cod Roe and Parsley is something that I have loved my whole life.
Steps to Make Onigiri Rice Balls with Salted Cod Roe and Parsley
To get started with this particular recipe, we have to prepare a few ingredients. You can cook onigiri rice balls with salted cod roe and parsley using 3 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Onigiri Rice Balls with Salted Cod Roe and Parsley:
- Get 2 rice bowlfuls Plain cooked rice
- Take 1 to 2 Tarako - salt cured pollack or cod roe
- Prepare 1 Parsley (dried)
Instructions
Steps to make Onigiri Rice Balls with Salted Cod Roe and Parsley:
- Put the warm rice in a bowl and add flaked cod roe. Mix well.
- Add parsley and mix well.
- Shape to your liking.
As simple as that Steps to Make Onigiri Rice Balls with Salted Cod Roe and Parsley
So that is going to wrap this up for this special food onigiri rice balls with salted cod roe and parsley recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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