Recipe of Sata Andagi Okinawan Doughnuts

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sata andagi okinawan doughnuts. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sata Andagi Okinawan Doughnuts is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Sata Andagi Okinawan Doughnuts is something that I have loved my entire life.

How to Prepare Sata Andagi Okinawan Doughnuts

To begin with this recipe, we must first prepare a few ingredients. You can have sata andagi okinawan doughnuts using 5 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Sata Andagi Okinawan Doughnuts:

1. Make ready 200 grams White flour
2. Take 2 Eggs
3. Get 150 grams Sugar
4. Prepare 1 tsp Baking powder
5. Get 1 tbsp Oil

Instructions

Steps to make Sata Andagi Okinawan Doughnuts:

1. Combine the white flour and baking powder, and sift.
2. Beat the eggs in a bowl. Add the sugar, and mix with a whisk. Add the oil, and continue mixing.
3. Mix the Step 2 mixture into the Step 1 dry ingredients in 3 batches. Mix each time. Switch to a spatula, and fold it in!
4. Let it rest for about 20 minutes in the fridge. You don't have to do it, but the dough will come together easily after this.
5. Grease your hands with oil (excluded from the recipe), and roll the dough into balls. Deep-fry in oil at 160℃. Deep-fry slowly at a low temperature.
6. When the surfaces crack and become golden brown, they should be done.
7. These ones have sesame seeds inside I just added 2 tablespoons of black sesame seeds into the dough! They are delicious.
8. When you roll the dough into small balls, you can make about 50 pieces of bite-sized doughnuts! They are crispy and tasty.

As simple as that Recipe of Sata Andagi Okinawan Doughnuts

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