Recipe of Squash Gratin

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, squash gratin. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Squash Gratin is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Squash Gratin is something which I’ve loved my whole life. They are nice and they look fantastic.

Recipe of Squash Gratin

To begin with this recipe, we must prepare a few ingredients. You can cook squash gratin using 11 ingredients and 12 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Squash Gratin:

1. Prepare 1 delicata squash
2. Prepare 1/2 butternut squash
3. Make ready 2 Yukon gold potatoes
4. Prepare 1 can evaporated goats milk
5. Prepare 1 tbsp tomato paste
6. Take 1 small sweet onion
7. Prepare 4 cloves garlic
8. Take 1 tsp finely chopped fresh rosemary
9. Make ready 2 tbsp nutritional yeast
10. Take 1 tsp sazon seasoning
11. Take Grated Parmesan Cheese

Instructions

Steps to make Squash Gratin:

1. Preheat oven to 385°
2. In a large cast iron skillet heat 1 tbsp oil. Finely slice the onion and garlic and cook until soft.
3. Stir in the tomato paste. Once well mixed add the goats milk, rosemary and nutritional yeast.
4. Simmer for 10 minutes and remove from heat.
5. Chop the squashes and potatoes into 1/4 inch slices while the sauce is simmering.
6. Pour the sauce into a bowl to use later.
7. Layer the squash and potatoes in the cast iron skillet alternating as you go.
8. Dust the squash with sazon seasoning.
9. Once the skillet is full evenly pour the sauce across the top.
10. Cover with foil and bake for 1 hour.
11. After an hour remove the foil and lightly sprinkle with grated Parmesan cheese and bake uncovered for 10 minutes.
12. Let cool and dig in!

As simple as that Simple Way to Make Squash Gratin

So that is going to wrap this up with this special food squash gratin recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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