Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, ping pong rice balls in coconut milk. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Thai recipe for Pumpkin Sticky Rice Balls in Coconut Milk. How it's really made in Thailand. The popular ones are pandan, pumpkin, taro and blue pea flower.
Ping pong rice balls in coconut milk is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Ping pong rice balls in coconut milk is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have ping pong rice balls in coconut milk using 6 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
A classic dessert of Thai cuisine that's fun to make and is a great recipe for kids. Get creative and make them into different colours using different. Made with glutinous rice balls, plantain bananas, sweet potatoes and tapioca pearls that is cooked in sweet coconut milk, and to make it more special, jackfruit is also usually added. Ginataan Bilo Bilo is a great comfort food, especially on a rainy day.
Instructions
It is very versatile as it can be eaten hot or cold so you. Rice Balls in Coconut Milk บัวลอย (bua loy). I also found that there's a similar Chinese dish called tangyuan which uses similar ingredients like glutinous rice rolled up in balls served in a bowl of water. Glutinous rice balls, tapioca pearls and tropical fruits cooked in coconut milk. This creamy dessert is a great comfort food!
So that’s going to wrap this up for this special food ping pong rice balls in coconut milk recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
Print this page