Easiest Way to Prepare Meat Wrapped Onigiri Rice Balls using Shabu-Shabu Pork Slices

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, meat wrapped onigiri rice balls using shabu-shabu pork slices. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Meat Wrapped Onigiri Rice Balls using Shabu-Shabu Pork Slices is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Meat Wrapped Onigiri Rice Balls using Shabu-Shabu Pork Slices is something which I’ve loved my entire life.

Easiest Way to Prepare Meat Wrapped Onigiri Rice Balls using Shabu-Shabu Pork Slices

To get started with this particular recipe, we have to prepare a few components. You can cook meat wrapped onigiri rice balls using shabu-shabu pork slices using 8 ingredients and 9 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Meat Wrapped Onigiri Rice Balls using Shabu-Shabu Pork Slices:

1. Prepare 1 rice bowl full Plain cooked rice
2. Make ready 4 slice Very thinly sliced pork (for shabu-shabu)
3. Get 2 pieces Bite sized pieces of processed cheese
4. Make ready 1 tsp Soy sauce
5. Get 2 tsp Mirin
6. Prepare 1 tbsp Flour
7. Take 1 Salt and pepper
8. Make ready 1 dash Oil

Instructions

Steps to make Meat Wrapped Onigiri Rice Balls using Shabu-Shabu Pork Slices:

1. Make 2 onigiri (rice balls) with a piece of processed cheese in the center. Use a fairly small amount of rice!
2. Wrap the pork slices around each rice ball, about 2 slices per ball; the first slice in one direction, then the second slice perpendicular to it. The meat should cover the rice completely.
3. Squeeze the meat covered rice balls with your hands to shape and season with salt and pepper. Put a little flour in a plastic bag, put in the balls and shake to coat with flour.
4. Heat oil in a frying pan, and pan fry the onigiri one side at a time. Don't roll around. Turn from side to side to brown all over.
5. When the meat is cooked, add mirin and soy sauce to the pan and coat the meat well.
6. You can change the size and make bear shaped onigiri and other characters!
7. I made Jackie from "The Bear School" (a popular children's book series). I used a quartered piece of cheese for the ears.
8. This was featured on Charaben Stadium, a TV show about character bentos.
9. I was able to make 16 meat wrapped onigiri with 350 yen worth of thinly sliced shabu shabu pork (pork shoulder). I used 2 rice cooker cups worth of rice. So much better to make these at home!

As simple as that Recipe of Meat Wrapped Onigiri Rice Balls using Shabu-Shabu Pork Slices

So that is going to wrap this up with this exceptional food meat wrapped onigiri rice balls using shabu-shabu pork slices recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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