Recipe of Buttered Winter Squash

Christine Holloway   14/06/2020 17:54

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 291
  • 😎 Rating: 4.8
  • 🍳 Category: Dinner
  • 🍰 Calories: 237 calories
  • Buttered Winter Squash
    Buttered Winter Squash

    Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, buttered winter squash. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

    Buttered Winter Squash is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Buttered Winter Squash is something that I have loved my entire life.

    Simple Way to Make Buttered Winter Squash

    To begin with this recipe, we must first prepare a few ingredients. You can cook buttered winter squash using 4 ingredients and 7 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Buttered Winter Squash:

    1. Prepare 1/2 winter squash
    2. Make ready 4 tablespoons butter divided
    3. Take 1/2 teaspoon salt
    4. Take 1/3 teaspoon ground black pepper

    Instructions

    Steps to make Buttered Winter Squash:

    1. Peel and slice the squash.
    2. Melt half the butter in a pan. Coat all the squash pieces with the butter.
    3. Add the seasonings.
    4. Cover and let cook 8 minutes.
    5. It's pretty much done the bottom should be a bit caramelized. Use your spatula to chop the squash a bit.
    6. Chop the remaining butter and add to the squash. Cover and let rest 10 minutes.
    7. Serve I hope you enjoy!

    As simple as that Easiest Way to Prepare Buttered Winter Squash

    So that is going to wrap it up with this special food buttered winter squash recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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