How to Make Coconut Rice Flour Spicy Balls

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, coconut rice flour spicy balls. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Coconut Rice Flour Spicy Balls is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Coconut Rice Flour Spicy Balls is something that I have loved my whole life.

Recipe of Coconut Rice Flour Spicy Balls

To begin with this recipe, we have to first prepare a few components. You can have coconut rice flour spicy balls using 11 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Coconut Rice Flour Spicy Balls:

1. Make ready 1 cup rice flour
2. Take 2 tablespoons dessicated coconut
3. Make ready 2 red chilli chopped
4. Take 1 teaspoon coriander powder
5. Get 1 teaspoon kasuri methi
6. Make ready 1 teaspoon red chilli powder
7. Make ready 1 teaspoon ginger garlic paste
8. Make ready 1 teaspoon black mustard seeds
9. Prepare 1 teaspoon Garam masala powder
10. Get to taste Salt
11. Make ready 1 tablespoon oil

Instructions

Instructions to make Coconut Rice Flour Spicy Balls:

1. Firstly take Kadhai put 1 glass water boil it with salt, ginger garlic paste, garam masala, dessicated coconut, kasuri methi, red chilli powder, coriander powder, oil.
2. Then add rice flour and saute it till flour get gathered and become like Halwa. - Then switch off and keep cool.
3. Then make small Balls from gathered flour.
4. Now take pan put oil and heat it add mustard seeds and kasuri methi and splutter them and then add rice coconut balls and saute it for 2 minutes.
5. It's ready to enjoy with any dips or sauces.

As simple as that Guide to Make Coconut Rice Flour Spicy Balls

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