Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, lai ke laddoo (puffed rice balls). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Lai Ke Laddoo (puffed rice balls) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Lai Ke Laddoo (puffed rice balls) is something that I have loved my entire life.
Steps to Prepare Lai Ke Laddoo (puffed rice balls)
To get started with this recipe, we have to prepare a few components. You can cook lai ke laddoo (puffed rice balls) using 3 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Lai Ke Laddoo (puffed rice balls):
- Take 4 Cup Puffed rice
- Get 1 Cup Jaggery (roughly chopped)
- Prepare 1 Tablespoon Ghee
Instructions
Instructions to make Lai Ke Laddoo (puffed rice balls):
- In a karahi, roast puffed rice on medium flame for 3-4 minutes, transfer puffed rice to a different vessel.
- In the same karahi heat ghee, add in the jaggery and cook until completely melted, stirring constantly.
- Lower the flame add puffed rice and mix well, switch the flame off. Form equal sized balls and allow to cool for 5 to 10 minutes.
As simple as that Guide to Make Lai Ke Laddoo (puffed rice balls)
So that is going to wrap it up for this special food lai ke laddoo (puffed rice balls) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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