Simple Way to Make Restaurant style veg cutlet

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, restaurant style veg cutlet. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Restaurant style veg cutlet is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Restaurant style veg cutlet is something which I have loved my whole life.

Guide to Prepare Restaurant style veg cutlet

To begin with this particular recipe, we have to first prepare a few components. You can have restaurant style veg cutlet using 16 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Restaurant style veg cutlet:

1. Take 1 cup finely chopped onion
2. Make ready 1 cup grated carrot
3. Get 1 cup grated beetroot
4. Make ready 1/2 cup frozen green peas
5. Prepare 3 large boiled potato
6. Prepare 3 finely chopped green chilli
7. Get 1 tsp ginger garlic paste
8. Get 1/2 cup finely chopped coriander leaves
9. Get 1 cup bread crumbs
10. Take 1 tsp red chilli powder
11. Prepare 1 tsp coriander powder
12. Take 1 tsp Garam masala
13. Get 1/4 tsp cumin powder
14. Prepare 1/2 tsp turmeric powder
15. Prepare to taste salt
16. Get As needed oil

Instructions

Steps to make Restaurant style veg cutlet:

1. Heat the pan with 2tbsp oil. Add onion and sauté till golden brown. Then add finely chopped green chilli and Ginger garlic paste. Sauté until it Cooked.
2. Add all the grated vegetables, Green Peas and saute till it’s cooks well. Add red chilli powder, coriander powder, garam masala, jeera powder, turmeric and salt to taste. Stir fry altogether for five mins.
3. Finally add the mashed potato, coriander leaves and mix well altogether, Let it cool down for while.
4. Make the veg dough as big patties and coated it with breadcrumbs. Heat the tava and toast the patties in Low medium flame. Add some ghee or oil to toast it. Now the yummy restaurant style veg cutlet is ready. Serve hot with ketchup.

As simple as that Recipe of Restaurant style veg cutlet

So that’s going to wrap it up with this special food restaurant style veg cutlet recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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