Recipe of Two Kinds of Onigiri Rice Balls with Corn and Edamame Beans

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, two kinds of onigiri rice balls with corn and edamame beans. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Two Kinds of Onigiri Rice Balls with Corn and Edamame Beans is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Two Kinds of Onigiri Rice Balls with Corn and Edamame Beans is something that I’ve loved my whole life.

Recipe of Two Kinds of Onigiri Rice Balls with Corn and Edamame Beans

To begin with this particular recipe, we have to prepare a few ingredients. You can cook two kinds of onigiri rice balls with corn and edamame beans using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Two Kinds of Onigiri Rice Balls with Corn and Edamame Beans:

1. Prepare 2 rice bowls' worth Warm cooked rice
2. Take 2 tbsp Edamame
3. Get 2 tbsp Corn
4. Take 1 Mayonnaise
5. Make ready 1 to tatse Salt
6. Take If you want to make grilled onigiri
7. Take 1 Soy sauce

Instructions

Steps to make Two Kinds of Onigiri Rice Balls with Corn and Edamame Beans:

1. Defrost the frozen vegetables naturally or by boiling. Cut the edamame beans in half as they're big (the skin will peel off easily).
2. Mayo version: Mix half of the edamame and corn with mayonaise and a little salt. Add half of the rice and mix well. Shape into onigiri rice balls. If you squirt too much mayonnaise, the rice won't stick together.
3. Salt version: Mix the rest of the edamame beans, corn, rice and a little salt and shape into onigiri rice balls.
4. You can make two kinds of onigiri.
5. For grilled onigiri: Lightly brush the onigiri with soy sauce, and grill in a oven for about 5 minutes. It'll crisp and smell wonderful.
6. I used a sweet soy sauce form Kagoshima prefecture. Add a pinch of sugar to soy sauce and brush it on the onigiri.

As simple as that How to Make Two Kinds of Onigiri Rice Balls with Corn and Edamame Beans

So that is going to wrap it up for this exceptional food two kinds of onigiri rice balls with corn and edamame beans recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Print this page