Guide to Prepare A Spicy Tingle Gochujang and Ichimi Chili Pepper Powder Rice Balls

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, a spicy tingle gochujang and ichimi chili pepper powder rice balls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

A Spicy Tingle Gochujang and Ichimi Chili Pepper Powder Rice Balls is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. A Spicy Tingle Gochujang and Ichimi Chili Pepper Powder Rice Balls is something that I’ve loved my entire life.

Guide to Make A Spicy Tingle Gochujang and Ichimi Chili Pepper Powder Rice Balls

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook a spicy tingle gochujang and ichimi chili pepper powder rice balls using 8 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make A Spicy Tingle Gochujang and Ichimi Chili Pepper Powder Rice Balls:

1. Make ready 1 tsp Sesame oil
2. Take 4 cm Japanese leek
3. Make ready 2 small rice bowls ● Plain cooked rice
4. Get 2 tsp ● White sesame seeds
5. Prepare 1/2 tsp ● Chicken stock
6. Prepare 1/2 tsp ● Gochujang
7. Take 1/2 tsp ● Soy sauce
8. Get 1/4 tsp Ichimi chili pepper powder

Instructions

Steps to make A Spicy Tingle Gochujang and Ichimi Chili Pepper Powder Rice Balls:

1. Finely chop the Japanese leek. Mix well with sesame oil and microwave for 30 seconds! The leeks will burn if you don't thoroughly mix with the oil.
2. Add the ● ingredients and mix.
3. Add the ichimi chili pepper powder to taste and mix (for those who don't like spice, you can omit)
4. Shape the rice balls using plastic wrap. It's less messy using plastic wrap as the rice is mixed with oil.
5. Wrap the rice balls in seaweed or Korean seaweed, both taste great. This time, I used Korean seaweed .

As simple as that How to Prepare A Spicy Tingle Gochujang and Ichimi Chili Pepper Powder Rice Balls

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