Recipe of Fried Sambhar Rice Balls with stuffed Concasse Sauce

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fried sambhar rice balls with stuffed concasse sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Fried Sambhar Rice Balls with stuffed Concasse Sauce is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Fried Sambhar Rice Balls with stuffed Concasse Sauce is something that I’ve loved my entire life. They are fine and they look wonderful.

Recipe of Fried Sambhar Rice Balls with stuffed Concasse Sauce

To begin with this particular recipe, we must first prepare a few components. You can have fried sambhar rice balls with stuffed concasse sauce using 18 ingredients and 9 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Fried Sambhar Rice Balls with stuffed Concasse Sauce:

1. Prepare 1 cup Arhar dal - soaked
2. Take 1 cup Mix veg (onions tomatoes drumstick lauki potato)
3. Prepare 1 tsp Green chilli
4. Make ready 1 small pc Adrak
5. Get to taste Salt
6. Prepare 1 tsp Ciba haldi
7. Prepare To taste Ciba sambhar masala
8. Take 1/4 tsp Ciba hing
9. Make ready 1 tsp Oil
10. Make ready For tadka :
11. Take 1/2 tsp rai,
12. Make ready 1/2 tsp jeera
13. Make ready 1 spring curry leaves
14. Make ready 1/2 cup Tamarind water
15. Prepare 1/2 cup Rice - cooked
16. Prepare 1/2 cup Slurry
17. Get 1/2 cup Breadcrumbs
18. Make ready as needed Oil to fry

Instructions

Instructions to make Fried Sambhar Rice Balls with stuffed Concasse Sauce:

1. In a pressure cooker put dal and all vegetables and adrak green chilli.
2. Add all dry spices. Mix well. Pressure cook it for 3- 4 whistles.
3. Prepare tadka. Heat oil put rai jeera hing and curry leaves. When splutter pour in sambhar. Lastly add tamarind water and stir well. Sambhar is ready.
4. Now in a pan take one cup of Sambhar…remove vegetables. Cook till thickens. Cool it.
5. Now in a bowl take this sambhar and add. Cooked rice and mix well.
6. Now take little portion of dal rice mixture and put tomato concasse in center and bind it and make ball. (As shown in pic) prepare all.
7. Now dip in slurry and coat with breadcrumbs. Prepare all.
8. Deep fry till golden brown and crispy.
9. Serve hot with Tomato Concasse.

As simple as that Recipe of Fried Sambhar Rice Balls with stuffed Concasse Sauce

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