Guide to Prepare Rich Kabocha Squash Potage Soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, rich kabocha squash potage soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Rich Kabocha Squash Potage Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Rich Kabocha Squash Potage Soup is something which I have loved my entire life. They are fine and they look wonderful.

How to Make Rich Kabocha Squash Potage Soup

To get started with this recipe, we have to prepare a few ingredients. You can cook rich kabocha squash potage soup using 13 ingredients and 17 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Rich Kabocha Squash Potage Soup:

1. Prepare Soup
2. Make ready 1/2 *700 g (24.69 oz) Kabocha squash or Butternut squash
3. Take 1 *200 g (7.05 oz) Onion
4. Prepare 1 *100 g (3.52 oz) Potato
5. Prepare 500 ml (16.90 fl oz) Water
6. Prepare 500 ml (16.90 fl oz) Milk / Unsweetened soy milk
7. Take 100 ml (3.38 fl oz) Heavy cream
8. Get 2 tsp Butter
9. Get 1 Broth cube
10. Take 1.5 tbsp Honey
11. Prepare to taste Fine salt & pepper
12. Get Toppings
13. Prepare to taste Heavy cream

Instructions

Steps to make Rich Kabocha Squash Potage Soup:

1. Wrap squash and heat by microvawe. 600W for 10 mins. (Until the whole squash softens to scoop.)
2. Cool it down for a while.
3. Peel potato, chop and soak in water to remove scum. (Approximately 5 mins)
4. Peel onion and slice thinly.
5. Stir-fry potato and onion with butter.
6. Add salt & pepper and then stir-fry again.
7. Add water and stew.
8. Put in broth cube and melt.
9. Remove squash seeds with a spoon.
10. Take squash fruit out and add it to the soup concentrate.
11. Add honey and mix.
12. Stop the heat, agitate the soup concentrate with a blender.
13. Add milk (unsweetened soy milk), heavy cream and mix well.
14. Heat it again for a while and done!
15. Pour the soup into a bowl and drop some heavy cream. Or sprinkle parsley or croutons for better presentation!
16. ☆ My recipe has been featured in Cookpad USA's ebook ☆
17. Also good! "Corn & Sweet Potato Rich Cold Potage Soup (Recipe ID : 13282233)" & "Vichyssoise Potato & Onion Cold Cream Soup (Recipe ID : 13563864)"

As simple as that Recipe of Rich Kabocha Squash Potage Soup

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