Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, peach cobbler. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Peach Cobbler is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Peach Cobbler is something which I’ve loved my whole life. They are fine and they look fantastic.
Simple Way to Prepare Peach Cobbler
To get started with this particular recipe, we must prepare a few ingredients. You can have peach cobbler using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Peach Cobbler:
- Get 3 can Peaches/sliced
- Prepare 2 tbsp cornstarch
- Prepare 1 1/2 cup flour
- Get 1 1/2 cup sugar
- Take 1 tsp cinnamon
- Prepare 2/3 cup evaporated milk
- Get 1 1/4 tsp Baking powder
- Get 1 1/2 tsp salt
- Take 3 eggs
- Get 2/3 cup graham cracker crumbs
Instructions
Instructions to make Peach Cobbler:
- Preheat oven 375
- Open canned peachs and drain in colander reserving juice. Mix all dry ingredients together. whisk milk and eggs together. In a small sauce pan combine peach juice and whisk in cornstarch before heating. Slowing heat up and whisk until thickened.
- Grease a 13x9 casserole dish. Combine milk/egg mixture with the flour mixture. if to thick add a bit more milk. combine peaches and thickened juice, pour into casserole. top with batter covering completely. top with crushed graham cracker crumbs.
- Bake approximately 45 minutes . If crackers look like there getting to dark cover with foil. mine didnt. We had this last night with vanilla ice cream.
As simple as that How to Prepare Peach Cobbler
So that is going to wrap this up for this exceptional food peach cobbler recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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