How to Prepare Rice Moong balls

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rice moong balls. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rice Moong balls is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Rice Moong balls is something that I have loved my entire life.

Recipe of Rice Moong balls

To begin with this recipe, we have to prepare a few components. You can have rice moong balls using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Rice Moong balls:

1. Take 2 cups idli rava(coarsely ground parboiled rice)
2. Get 1/4 th cup moong dal
3. Prepare 4-5 Tb grated coconut
4. Make ready 2 green chillies finely chopped
5. Get 1-2 dried red chillies
6. Take 2 tsp grated ginger
7. Make ready 10-12 curry leaves
8. Make ready 1/4 tsp asafoetida
9. Take 2 tsp oil/ghee
10. Prepare 1/2 tsp mustard seeds
11. Take 1/2 tsp urad dal
12. Get 1/2 tsp gram dal
13. Prepare to taste Salt

Instructions

Instructions to make Rice Moong balls:

1. Grind dry moong dal coarsely in a blender. If you would like to make the rava at home, then you will simply have to coarsely powder the raw rice to a granular stage. Sieve it to get rid of the flour, so you have only the granular stage of rice with you.
2. Heat oil/ghee in a pan. Add mustard seeds and when they crackle add asafoetida/hing, urad dal and gram dal. Then add dried red chillies, green chillies, ginger and curry leaves.
3. Now add moong dal powder and grated coconut. Fry for 2-3minutes. Then add about 5cups of water(may vary with quality of rava). Mix well.When water comes to boil add idli rava and salt to taste.
4. Mix continuously to avoid any lumps. Cook on medium flame till water is absorbed completely. Switch of gas and cool slightly. When it is warm enough start making the balls.
5. Grease idli moulds and place the balls on it. Steam them for 10-12minutes. Serve them with coconut chutney, sambhar/rasam.

As simple as that How to Prepare Rice Moong balls

So that’s going to wrap this up for this exceptional food rice moong balls recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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