Recipe of Yellow Squash Kamut sourdough fritters

Amelia Gordon   30/08/2020 22:56

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 872
  • ๐Ÿ˜Ž Rating: 4.4
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 144 calories
  • Yellow Squash Kamut sourdough fritters
    Yellow Squash Kamut sourdough fritters

    Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, yellow squash kamut sourdough fritters. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

    Yellow Squash Kamut sourdough fritters is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Yellow Squash Kamut sourdough fritters is something which I’ve loved my entire life. They’re nice and they look fantastic.

    How to Prepare Yellow Squash Kamut sourdough fritters

    To get started with this particular recipe, we have to prepare a few components. You can have yellow squash kamut sourdough fritters using 9 ingredients and 6 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Yellow Squash Kamut sourdough fritters:

    1. Make ready 1 cup discarded sourdough starter
    2. Take 1/4 cup Kamut flour
    3. Get 1/4 cup water
    4. Prepare 4 cup shredded yellow squash
    5. Prepare 1/4 cup perilla leave pickle, optional
    6. Prepare 1 tsp onion powder
    7. Take 1 tsp garlic powder
    8. Get 1 tsp fish sauce
    9. Prepare 2 tsp salt

    Instructions

    Instructions to make Yellow Squash Kamut sourdough fritters:

    1. Mix a cup of discarded sourdough starter with kamut and water. Set in a warm place to ferment for about 3~4 hours.
    2. Shred yellow squash or any variety of summer squash. Add two tsp salt to remove excess water and it also serves to flavor squash up. Set aside for 15 minutes.
    3. Squeeze out as much water as possible.
    4. Slide perilla leave pickle or use same amount of kimchi or even kraut.
    5. In a large bowl, mix together the batter and veggies. Season with powers.
    6. Fry them on a crepe maker or any flat pan you have on high heat with olive oil. Turn down the heat in a few seconds once all fritters are getting in. Cook both sides until golden. Serve immediately.

    As simple as that Easiest Way to Prepare Yellow Squash Kamut sourdough fritters

    So that is going to wrap this up with this exceptional food yellow squash kamut sourdough fritters recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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