Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, yellow squash kamut sourdough fritters. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Yellow Squash Kamut sourdough fritters is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Yellow Squash Kamut sourdough fritters is something which I’ve loved my entire life. They’re nice and they look fantastic.
How to Prepare Yellow Squash Kamut sourdough fritters
To get started with this particular recipe, we have to prepare a few components. You can have yellow squash kamut sourdough fritters using 9 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Yellow Squash Kamut sourdough fritters:
Make ready 1 cup discarded sourdough starter
Take 1/4 cup Kamut flour
Get 1/4 cup water
Prepare 4 cup shredded yellow squash
Prepare 1/4 cup perilla leave pickle, optional
Prepare 1 tsp onion powder
Take 1 tsp garlic powder
Get 1 tsp fish sauce
Prepare 2 tsp salt
Instructions
Instructions to make Yellow Squash Kamut sourdough fritters:
Mix a cup of discarded sourdough starter with kamut and water. Set in a warm place to ferment for about 3~4 hours.
Shred yellow squash or any variety of summer squash. Add two tsp salt to remove excess water and it also serves to flavor squash up. Set aside for 15 minutes.
Squeeze out as much water as possible.
Slide perilla leave pickle or use same amount of kimchi or even kraut.
In a large bowl, mix together the batter and veggies. Season with powers.
Fry them on a crepe maker or any flat pan you have on high heat with olive oil. Turn down the heat in a few seconds once all fritters are getting in. Cook both sides until golden. Serve immediately.
As simple as that Easiest Way to Prepare Yellow Squash Kamut sourdough fritters
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