Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rice balls with pickled plum, shiso leaves, bonito flakes, and melted cheese. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Delicious rice balls are a popular Japanese snack and a staple in Japanese lunchboxes (bento). When you add your rice, give it a quick stir, put the lid on and leave it alone! I use a timer each time I make Pickled Plum is a participant in the Amazon Services LLC Associates Program, an affiliate..
Rice Balls with Pickled Plum, Shiso Leaves, Bonito Flakes, and Melted Cheese is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Rice Balls with Pickled Plum, Shiso Leaves, Bonito Flakes, and Melted Cheese is something that I have loved my whole life.
Recipe of Rice Balls with Pickled Plum, Shiso Leaves, Bonito Flakes, and Melted Cheese
To begin with this recipe, we have to prepare a few ingredients. You can cook rice balls with pickled plum, shiso leaves, bonito flakes, and melted cheese using 6 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Rice Balls with Pickled Plum, Shiso Leaves, Bonito Flakes, and Melted Cheese:
- Take 1 rice bowl's worth Hot cooked rice
- Make ready 1 Meiji Hokkaido Tokachi Camembert (cut type)
- Get 1 to 2 leaves Shiso leaves (finely shredded)
- Make ready 1/2 tsp Umeboshi (flatten with the flat part of a knife)
- Make ready 3 grams Bonito flakes
- Prepare 1 dash Soy sauce
A tasty alternative to the American sandwich and a staple for any bento (Japanese boxed lunch). Japanese rice balls, also known as omusubi or onigiri, are mostly shaped into triangles or rounds by hand. You can put almost anything you want in Japanese rice balls. Try putting pickled plums, grilled The bonito flakes should be moist, and no soy sauce should be left of the bottom of the bowl.
Instructions
Instructions to make Rice Balls with Pickled Plum, Shiso Leaves, Bonito Flakes, and Melted Cheese:
- Scatter the bonito flakes on top of a paper towel and microwave at 700W for 50 seconds. Upon removing, rub lightly through the paper, place on a dish and set aside.
- In a bowl, combine the rice and minced Camembert and lightly mix together. Add shiso and umeboshi and quickly mix.
- Take the mixture from Step 2 and form into your desired shape. I made them barrel-shaped, but you can make them whatever shape you like.
- Use your hands to apply a little soy sauce. Lightly squeeze the rice balls again and apply the bonito flakes from Step 1 all over.
Learn how to season rice, cut nori seaweed sheets, form rice balls and triangles without molds, and wrap and store onigiri. Common fillings include flaked tuna or salmon, umeboshi (pickled plum), and okaka (bonito flakes simmered in a sake-spiked sweet soy). Mix the bonito flakes with the soy sauce. Use a fork to break the salmon into Make an indentation in the rice and tuck in one of the fillings: a teaspoon of soaked bonito flakes, a few flakes of salmon, or a few pieces of pickled plum. Salmon Rice Ball (Onigiri). featured in How To Make Homemade Japanese Food.
As simple as that Recipe of Rice Balls with Pickled Plum, Shiso Leaves, Bonito Flakes, and Melted Cheese
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