Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, arancini balls from leftover rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cheesy rice balls are also known as Arancinis in Italian cuisine. It is the most popular appetizer in Italy. These rice balls are stuffed with mozzarella and served with warm marinara sauce.
Arancini balls from leftover rice is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Arancini balls from leftover rice is something that I have loved my entire life.
Easiest Way to Make Arancini balls from leftover rice
To get started with this recipe, we have to first prepare a few components. You can have arancini balls from leftover rice using 11 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Arancini balls from leftover rice:
- Get 1 bowl cooked rice
- Make ready 1 tsp crushed garlic
- Make ready To taste salt
- Prepare 1 tsp chilli flakes
- Prepare 1 tsp oregano
- Prepare 4 tsp cheese
- Make ready 1/2 cup oregano
- Take 3 tsp cornflour
- Get as needed Oil for frying
- Get as needed marinara sauce
- Prepare as needed coriander leaves for garnishing
Even if you aren't a fan of "deep fried" foods, give this one a try. So I decided to make some cheesy rice balls, otherwise known as arancini, different from the way I have had it before - I baked it. They turned out just as crunchy and delicious, and the cheese was just as melty. I will definitely be baking my leftover risotto cheesy rice balls from now on.
Instructions
Instructions to make Arancini balls from leftover rice:
- Take oil in a vessel, abd heat it. Add crushed garlic and chilli flakes to it and saute it.
- Now add cooked rice to it. Mix salt, oregano and cheese. Combined everything properly.
- If you find the mixture is drying, you can sprinkle 2-3 tsp water. Keep it on flame untill cheese mix well.
- Now let the rice cool down bit so that balls can be rolled out using hands.
- Add 4 tsp water to cornflour and make a slurry. Dip the balls into it and deep fry into heat oil till become golden brown in colour.
- Serve it hot with marinara sauce or hot souce or tomato sauce. Sprinkle some coriander on top while serving.
Just add parmesan, mozzarella and breadcrumbs to transform an excess of cooked rice into golden-crumbed balls of oozy delicousness. Arancini Balls (Leftover Risotto): Whenever I have leftover risotto in the fridge I ALWAYS make these arancini balls!! Re-heated risotto does not taste as good as when it is freshly cooked so I thought I would deep fry it instead and DAMN they are so good!! Roll the balls of rice in flour and then in the whisked egg whites. The final layer is fine, dried breadcrumbs.
As simple as that Steps to Make Arancini balls from leftover rice
So that’s going to wrap this up with this exceptional food arancini balls from leftover rice recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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