Guide to Prepare Onigiri (Rice Balls) with Shirasu and Green Onions Stir-Fried in Sesame Oil

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, onigiri (rice balls) with shirasu and green onions stir-fried in sesame oil. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Onigiri (Rice Balls) with Shirasu and Green Onions Stir-Fried in Sesame Oil is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Onigiri (Rice Balls) with Shirasu and Green Onions Stir-Fried in Sesame Oil is something which I’ve loved my entire life. They are fine and they look fantastic.

Recipe of Onigiri (Rice Balls) with Shirasu and Green Onions Stir-Fried in Sesame Oil

To get started with this recipe, we have to first prepare a few components. You can cook onigiri (rice balls) with shirasu and green onions stir-fried in sesame oil using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Onigiri (Rice Balls) with Shirasu and Green Onions Stir-Fried in Sesame Oil:

1. Take 1 bowlfull Plain cooked rice
2. Take 1 heaping tablespoon Shirasu (boiled and dried baby sardines)
3. Get 2 to 3 Green onions or scallions
4. Take 1 tsp Roasted sesame seeds
5. Make ready 1/2 tsp Sesame oil
6. Take 1 pinch Salt

Instructions

Steps to make Onigiri (Rice Balls) with Shirasu and Green Onions Stir-Fried in Sesame Oil:

1. Prepare the ingredients.
2. Heat 1/2 teaspoon of sesame oil in a pan and stir-fry the green onion and shirasu.
3. Mix plain cooked rice, stir-fried shirasu and green onion and a pinch of salt in a bowl.
4. Form into onigiri to finish!

As simple as that Recipe of Onigiri (Rice Balls) with Shirasu and Green Onions Stir-Fried in Sesame Oil

So that is going to wrap it up with this exceptional food onigiri (rice balls) with shirasu and green onions stir-fried in sesame oil recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page