Guide to Prepare Amy's Butternut Squash Bisque

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, amy's butternut squash bisque. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Amy's Butternut Squash Bisque is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Amy's Butternut Squash Bisque is something which I’ve loved my entire life.

Recipe of Amy's Butternut Squash Bisque

To get started with this recipe, we must first prepare a few ingredients. You can have amy's butternut squash bisque using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Amy's Butternut Squash Bisque:

1. Take 2 2/3 lb Butternut Squash
2. Take 1 TBSP olive oil
3. Make ready 1 TBSP butter
4. Take 1/2 cup diced onion
5. Make ready 3/4 cup diced carrots
6. Get 1 large clove garlic, minced
7. Make ready 3 1/2 cups vegetable stock
8. Take to taste Black pepper
9. Make ready 1/2 tsp nutmeg
10. Prepare 1/2 tsp cinnamon
11. Prepare 1/2 tsp paprika
12. Take 1/2 tsp pumpkin pie spice
13. Take 1/2 cup heavy cream

Instructions

Steps to make Amy's Butternut Squash Bisque:

1. Cut squash lengthwise and scoop out seeds. Place squash face down on a plate, pierce skin a few times, then cover and microwave on high for 13-15 minutes, or until flesh is tender.
2. While squash is cooking, heat olive oil and butter on medium heat in a deep saute pan or pot. Add the onion; stir and cook until tender.
3. Add the diced carrots and minced garlic, cook for 1 minute.
4. Pour in the vegetable stock and season with pepper, nutmeg, cinnamon, and paprika. Bring to a boil, reduce heat, and simmer until carrots are tender, about 10 minutes.
5. Remove squash from microwave and scoop out flesh. Add the flesh to a blender, then pour in the soup. Puree the mixture until smooth, then return to the pot.
6. Stir in the heavy cream and pumpkin pie spice. Add more broth if consistency is too thick. Heat through but do not boil. Serve warm.

As simple as that Recipe of Amy's Butternut Squash Bisque

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