Recipe of This is Manly Cooking! You'll Want To Devour These Meat-Wrapped Onigiri Rice Balls

Brett Hawkins   08/09/2020 03:50

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 1407
  • 😎 Rating: 4.2
  • 🍳 Category: Dessert
  • 🍰 Calories: 258 calories
  • This is Manly Cooking! You'll Want To Devour These Meat-Wrapped Onigiri Rice Balls
    This is Manly Cooking! You'll Want To Devour These Meat-Wrapped Onigiri Rice Balls

    Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, this is manly cooking! you'll want to devour these meat-wrapped onigiri rice balls. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

    This is Manly Cooking! You'll Want To Devour These Meat-Wrapped Onigiri Rice Balls is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. This is Manly Cooking! You'll Want To Devour These Meat-Wrapped Onigiri Rice Balls is something which I’ve loved my whole life. They’re fine and they look wonderful.

    Recipe of This is Manly Cooking! You'll Want To Devour These Meat-Wrapped Onigiri Rice Balls

    To get started with this particular recipe, we must first prepare a few ingredients. You can cook this is manly cooking! you'll want to devour these meat-wrapped onigiri rice balls using 9 ingredients and 18 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make This is Manly Cooking! You'll Want To Devour These Meat-Wrapped Onigiri Rice Balls:

    1. Make ready 300 grams Sliced pork belly (other parts are OK too)
    2. Make ready 350 grams Plain cooked rice
    3. Take 5 leaves Shiso leaves
    4. Prepare 2 tbsp White toasted sesame seeds
    5. Get 1 tbsp ○ Soy sauce
    6. Make ready 1 tbsp ○ Mentsuyu
    7. Get 1 tsp ○ Sugar
    8. Make ready 2 tbsp ○ Sake
    9. Take 2 tbsp ○ Mirin

    Instructions

    Steps to make This is Manly Cooking! You'll Want To Devour These Meat-Wrapped Onigiri Rice Balls:

    1. Shred the shiso leaves finely, and soak in a bowl of water.
    2. Mix the tightly squeezed shredded shiso and toasted white sesame seeds into freshly cooked rice.
    3. Divide the rice into 6 portions and form into balls. Huh? You see 8 in the photo? Hahahaha…
    4. I used sliced pork belly today.
    5. Wrap the rice ball with a piece of sliced pork lengthwise…
    6. Wrap 2 pieces of pork around the rice balls horizontally. Use as many slices as you want.
    7. See, I made 6 of them! Not 8!
    8. Cook them in a skillet starting with the seam sides down.
    9. Once it is browned, turn them over.
    10. Stand them up and cook on the sides also.
    11. Once all sides are cooked…
    12. Down with extra oil! Wipe off the excess oil with paper towels.
    13. Add the ○ ingredients. They'll be sizzling hot! Be careful not to burn yourself!
    14. Simmer, simmer!
    15. Do not scorch them!
    16. This sauce is so tasty!
    17. Sprinkled with white sesame seeds! They look delicious, don't they?
    18. They taste great if you top them with cheese also! - - https://cookpad.com/us/recipes/171941-wrapped-onigiri-topped-with-cheese

    As simple as that How to Make This is Manly Cooking! You'll Want To Devour These Meat-Wrapped Onigiri Rice Balls

    So that’s going to wrap this up for this special food this is manly cooking! you'll want to devour these meat-wrapped onigiri rice balls recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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