Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, unddralu (raw rice rava balls). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Unddralu (Raw Rice Rava Balls) is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Unddralu (Raw Rice Rava Balls) is something that I have loved my entire life.
Easiest Way to Make Unddralu (Raw Rice Rava Balls)
To begin with this particular recipe, we must first prepare a few ingredients. You can have unddralu (raw rice rava balls) using 5 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Unddralu (Raw Rice Rava Balls):
- Get 1 cup Raw rice rava
- Get 4-5 tbsp Moong dal
- Make ready 3-4 tsp Jeera
- Prepare to taste Salt
- Make ready 2 tsp Oil
Instructions
Instructions to make Unddralu (Raw Rice Rava Balls):
- Boil 2 cups of water in saucepan. When water is boiling add moong dal, jeera, salt, oil and rice rava. Mix well.
- Cover with lid and allow it to cook.
- When rava gets cooked switch off the flame and leave it for five mins.
- Make small balls of the cooked rava and keep it aside.
- Unddralu are ready for naivedyam.
- Serve with ginger chutney.
As simple as that Simple Way to Prepare Unddralu (Raw Rice Rava Balls)
So that’s going to wrap it up for this special food unddralu (raw rice rava balls) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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