Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, quick sauté: shishito with yellow squash. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Quick Sauté: Shishito with yellow squash is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Quick Sauté: Shishito with yellow squash is something that I have loved my entire life.
Recipe of Quick Sauté: Shishito with yellow squash
To get started with this particular recipe, we have to prepare a few components. You can have quick sauté: shishito with yellow squash using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Quick Sauté: Shishito with yellow squash:
- Take 1 large yellow squash
- Get 5 tender shishito chilies
- Take 1 garlic clove
- Take 1 TSP minced green onion
- Take to taste Salt
- Prepare 1.5 Tsp olive oil
Instructions
Instructions to make Quick Sauté: Shishito with yellow squash:
- Slice yellow squash and shishio chili.
- Mince garlic and green onion
- Heat up olive oil and sauté garlic until aromatic. Drop in yellow squash and sprinkle a pinch of salt. Saute for a minute until they become wither. Add shishito and stir for another half minute. Adjust seasoning and add green onion right before plating.
As simple as that Recipe of Quick Sauté: Shishito with yellow squash
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