Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, squash and bok choy. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Squash and Bok Choy is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Squash and Bok Choy is something that I’ve loved my whole life. They are nice and they look wonderful.
Easiest Way to Make Squash and Bok Choy
To begin with this recipe, we must prepare a few ingredients. You can have squash and bok choy using 5 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Squash and Bok Choy:
- Get 4 cups chopped bok choy loose pack
- Get 4 cup yellow Crook-necked squash
- Get 2 cups chicken broth divided
- Get 1 teaspoon salt divided
- Make ready 1/2 teaspoon ground black pepper
Instructions
Steps to make Squash and Bok Choy:
- Add 1 cup chicken broth season with half the salt, to a pot and simmer. Wash the bok-choy very well, I found moss, oak leaves, as well as dirt in my bok-choy. Chop the bok-choy well. Add to the pot of the simmering chicken broth.
- Bring the bok-choy to simmer again. Watch this well. Cook till the liquids are gone. Set the bok-choy aside.
- Slice the squash season with salt and pepper. Add to a pot with 1/2 cup of chicken broth. Cook till done most of the liquids are reduced.
- Taste the squash does it need seasonings, if so add. Add remaining chicken broth to the bok-choy and add to the squash. Mix bring to a simmer it's ready to serve. I hope you enjoy!!!
As simple as that Simple Way to Make Squash and Bok Choy
So that is going to wrap it up for this special food squash and bok choy recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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