Recipe of Butternut Squash Soup

Josie Hall   17/10/2020 16:29

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 561
  • 😎 Rating: 4.4
  • 🍳 Category: Dinner
  • 🍰 Calories: 172 calories
  • Butternut Squash Soup
    Butternut Squash Soup

    Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, butternut squash soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

    Butternut Squash Soup is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Butternut Squash Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

    Steps to Prepare Butternut Squash Soup

    To get started with this particular recipe, we must prepare a few ingredients. You can have butternut squash soup using 8 ingredients and 3 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Butternut Squash Soup:

    1. Make ready 2 medium sized butternut squash
    2. Prepare 2 yellow onions
    3. Get 2 (32 oz) containers of vegetable broth
    4. Make ready 4 tbsp olive oil
    5. Take 1 tbsp thyme
    6. Get 1 tbsp garlic
    7. Make ready 1/2 tbsp sage
    8. Take to taste Salt

    Instructions

    Instructions to make Butternut Squash Soup:

    1. Preheat oven to 400 degrees Fahrenheit. Oil a sheet pan, slice both squash in half and remove seeds. Lay on sheet pan with the skin side on the sheet pan. Distribute 2-3tbsp of olive oil between all squash halves, coat them in olive oil. Add some salt, then put them in the oven for 45 minutes or until soft.
    2. Once the squash is out of the oven and cooling, dice your two onions and throw them into a pot that has a tablespoon of olive oil. Sautee for a couple minutes, while sauteing chop up your squash, or gut it if you dont like the skin, then add the squash to the pot. Then add your garlic, fresh or granulated. Then add your vegetable broth all at once. Add your sage and thyme too. Bring to a boil, let boil for a minute or so, then use a hand blender to smooth out the soup. Or dump it into a blender.
    3. Boom. Perfect butternut squash soup.

    As simple as that Easiest Way to Prepare Butternut Squash Soup

    So that’s going to wrap this up with this special food butternut squash soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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